A Hopp'in BarufFeast

A HOPP'IN BARUFFEAST IS FULL! See everyone else in March!

Saturday, February 18th at 630pm (note time change from 730pm)

The menu is decided!
Thanks to Gina, Terry, Mom and Dad for inspirational ideas!
Gourmet Pizza evening with 4 varieties. All of them will be cooked on the FAMOUS Big John's Pizza Queen pizza doughs.

1. Thai chicken (contains peanuts)
2. Arugula/feta cheese/ sauteed onion (vegetarian)
3. Truffle/Mushroom and Asiago (vegetarian)
4. Chicken Fajita (spicy)
5. Sauce and mozzarella (with and without hot italian sausage)

Mission

Mission: Provide an open space for friends and family who feel welcome to come and enjoy my 'slow food' dinners, once per month. Bring friends and whatever you can contribute!

Once dinners are closed, they're closed! So sign up when you can.

Stay tuned for updates, dinner dates/times and recipes! Don't hesitate to share your ideas or to request a theme-dinner. I'm always up for a good challenge. :)

Monday, October 3, 2011

Just another Monday

Mixed panko and regular bread crumbs to fully coat the Pan-seared chicken chops. The spinach/ricotta tortellini were a nice starchy addition, topped with a lot of fresh ground black pepper. These torts are salty, so you really don't need any additional cheese.

The Merlot was TJ's 3 buck chuck!  (thanks E and L)




I nearly forgot to mention and thank my friend, Renee, who has graciously sponsored the flowers for BarufFeast!

Want to buy flowers for your next event? Sikking farms is conveniently located at the Collingswood Farmer's Market (henceforth known as CFM)
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1 comment:

  1. EthanOctober 8, 2011 at 5:58 AM

    Sounds like a great time! Glad you enjoyed the wine!
    -E and L

    ReplyDelete

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