A Hopp'in BarufFeast

A HOPP'IN BARUFFEAST IS FULL! See everyone else in March!

Saturday, February 18th at 630pm (note time change from 730pm)

The menu is decided!
Thanks to Gina, Terry, Mom and Dad for inspirational ideas!
Gourmet Pizza evening with 4 varieties. All of them will be cooked on the FAMOUS Big John's Pizza Queen pizza doughs.

1. Thai chicken (contains peanuts)
2. Arugula/feta cheese/ sauteed onion (vegetarian)
3. Truffle/Mushroom and Asiago (vegetarian)
4. Chicken Fajita (spicy)
5. Sauce and mozzarella (with and without hot italian sausage)

Mission

Mission: Provide an open space for friends and family who feel welcome to come and enjoy my 'slow food' dinners, once per month. Bring friends and whatever you can contribute!

Once dinners are closed, they're closed! So sign up when you can.

Stay tuned for updates, dinner dates/times and recipes! Don't hesitate to share your ideas or to request a theme-dinner. I'm always up for a good challenge. :)

Tuesday, January 31, 2012

Update to: Big Steve and Singin' D

Hey everyone, just a quick announcement. Since my last posting, Big Steve and Singin' D have gotten engaged! Congratulations to 2 wonderful friends and a great couple.

I'm not saying that my BarufFeast was the CAUSE of their engagement, but it didn't hurt! (See quote above...)
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