Quick Lunch:
Honey Wheat bread Cabot Sharp Cheddar, minced kalamata olives and Texas Pete hot sauce. Apple juice
A Hopp'in BarufFeast
A HOPP'IN BARUFFEAST IS FULL! See everyone else in March!
The menu is decided!
Thanks to Gina, Terry, Mom and Dad for inspirational ideas!
Gourmet Pizza evening with 4 varieties. All of them will be cooked on the FAMOUS Big John's Pizza Queen pizza doughs.
1. Thai chicken (contains peanuts)
2. Arugula/feta cheese/ sauteed onion (vegetarian)
3. Truffle/Mushroom and Asiago (vegetarian)
4. Chicken Fajita (spicy)
5. Sauce and mozzarella (with and without hot italian sausage)
Mission
Mission: Provide an open space for friends and family who feel welcome to come and enjoy my 'slow food' dinners, once per month. Bring friends and whatever you can contribute!
Once dinners are closed, they're closed! So sign up when you can.
Stay tuned for updates, dinner dates/times and recipes! Don't hesitate to share your ideas or to request a theme-dinner. I'm always up for a good challenge. :)
No comments:
Post a Comment