A Hopp'in BarufFeast

A HOPP'IN BARUFFEAST IS FULL! See everyone else in March!

Saturday, February 18th at 630pm (note time change from 730pm)

The menu is decided!
Thanks to Gina, Terry, Mom and Dad for inspirational ideas!
Gourmet Pizza evening with 4 varieties. All of them will be cooked on the FAMOUS Big John's Pizza Queen pizza doughs.

1. Thai chicken (contains peanuts)
2. Arugula/feta cheese/ sauteed onion (vegetarian)
3. Truffle/Mushroom and Asiago (vegetarian)
4. Chicken Fajita (spicy)
5. Sauce and mozzarella (with and without hot italian sausage)

Mission

Mission: Provide an open space for friends and family who feel welcome to come and enjoy my 'slow food' dinners, once per month. Bring friends and whatever you can contribute!

Once dinners are closed, they're closed! So sign up when you can.

Stay tuned for updates, dinner dates/times and recipes! Don't hesitate to share your ideas or to request a theme-dinner. I'm always up for a good challenge. :)

Tuesday, October 18, 2011

Thai breakfast

So, it's not actually a breakfast that they eat in Thailand, but I noticed how much this tastes like a Thai meal:
Green tea with fresh grated ginger and peanut butter toast!

To get the most ginger taste, use 1 green tea bag and grate about 2 teaspoons of fresh ginger (skin and all) into a measuring cup. Let it sit for 10 minutes, then pour through a tea filter into a cup. Add some honey and lemon and enjoy the peanut/ginger flavors!
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